Over the weekend, KERAMIDA reached a remarkable milestone, celebrating 35 years of innovation, dedication, and success in the industry. The festivities brought together our fantastic team and their families for an afternoon filled with food, fun, and celebration hosted at Dr. Vicky Keramida's Black Acre Farm in Indiana. We are grateful to all who had the chance to attend and travel from as far as California and New York to join our Indiana-based team.

Founded in 1988 by Dr. Keramida, our company’s journey has been extraordinary. For three and a half decades, KERAMIDA's principals have been at the forefront of sustainability, environmental, health & safety, and remediation fields, earning recognition as leaders in these arenas. Our engineers, scientists, and planners are renowned for delivering creative, integrated EHS and sustainability solutions to clients across the U.S. and beyond.

Thank you to Diana Ludwig, Project Manager in our Risk, Health & Safety Services division who made an amazing KERAMIDA-themed cake in honor of the company’s 35th anniversary, and Sammie’s Weekend Kitchen for the amazing catering.